Food & Wine
What’s Cookin’ with Michael Horn and Paul Stern for 11/2
- 30 Jun, 15
- by Michael Horn
- in Food & Wine
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Greg Cole talks about the history of Celadon and reminisces about 20 years of downtown memories
- 29 Jun, 15
- by Jeff Schechtman
- in Food & Wine
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Today we take for granted the vibrancy of downtown Napa. But almost two decades ago it was a very different story.
Here is Greg Cole’s three part interview looking back and looking ahead.
Part 1 Downtown Napa in 1995 and the birth of Celadon
Part 2 Greg’s exit strategy and the evolution of a world class City
Part 3 Greg is moving on, but Napa’s growth continues
WSJ’s Lettie Teague gives us Notes for Better Drinking
- 15 Apr, 15
- by Jeff Schechtman
- in Food & Wine
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U.S. District Judge rules against the Mishewal Wappo tribe effort for Federal recognition
- 24 Mar, 15
- by Jeff Schechtman
- in Food & Wine
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Rex Stults of the Napa Valley Vintners talks about the immediate and long term impacts of the court’s ruling and what it means now for casinos in Napa.
Land Use, Wineries, Events and Supervisors….oh my!
- 23 Mar, 15
- by Jeff Schechtman
- in Food & Wine, Uncategorized
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Nine hours at the District Auditorium at today’s special Board of Supervisors/Planning Commission meeting. I’m not sure it was the best use of time, but I think it was instructive.
Olivia Everett talks about the State of the Arts in Napa
- 22 Feb, 15
- by Jeff Schechtman
- in Food & Wine
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