Napa Broadcasting

Food & Wine

Katie Hamilton Shaffer tells us about FEAST IT FORWARD
Katie Hamilton Shaffer tells us about FEAST IT FORWARD
Stop the Presses – Sean Scully Talks About All The Local News That’s Fit to Print and Post
Stop the Presses – Sean Scully Talks About All The Local News That’s Fit to Print and Post

Photo courtesy of Napa Register

Q & A with Silicon Valley Bank’s Rob McMillan on the 2017 State of the Wine Industry Report
Q & A with Silicon Valley Bank’s Rob McMillan on the 2017 State of the Wine Industry Report

 

Click here to read Silicon Valley Bank’s 2017 State of the Wine Industry Report

A Chat With Bruce Cakebread
A Chat With Bruce Cakebread
Napa Valley College breaks ground on a visionary new way to look at community housing KPIX Reports

Jean Charles Boisset on the wine business, the Napa Valley and what wine is really about
Jean Charles Boisset on the wine business, the Napa Valley and what wine is really about
As the debate continues as to what the Napa Valley should be and what the wine business is really about, it’s well worth listening to Jean Charles Boisset for whom the vineyards of Burgundy were his playground as kid and whose Boisset Family Estates is among the top 25 wine producers in the US.  
State of the Wine Industry 2016 – Rob McMillan talks about Silicon Valley Bank’s Annual Report
State of the Wine Industry 2016 – Rob McMillan talks about Silicon Valley Bank’s Annual Report

WineReport2016_Cover

Click on cover to access this year’s report 

Thirsty Dragon: China’s Lust for Bordeaux and what it means for the Napa Valley
Thirsty Dragon: China’s Lust for Bordeaux and what it means for the Napa Valley
Wine writer Suzanne Mustacich gives me an inside view of China’s desire to be a global wine power. A look at how they are buying 55 million bottles a year from Bordeaux, the problem of counterfeit wine and how China has already begun buying up Napa Valley Vineyards.
Dr. Tim Ryan, President of the Culinary Institute of America updates the COPIA / CIA story
Dr. Tim Ryan, President of the Culinary Institute of America updates the COPIA / CIA story
Stolen Wine, A Fire and Wine History Up In Flames – Frances Dinkelspiel expalins the Mare Island wine warehouse fire of 10/12/05
Stolen Wine, A Fire and Wine History Up In Flames – Frances Dinkelspiel expalins the Mare Island wine warehouse fire of 10/12/05