Food & Wine
Jean Charles Boisset on the wine business, the Napa Valley and what wine is really about
- 01 Feb, 16
- by Jeff Schechtman
- in Food & Wine
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As the debate continues as to what the Napa Valley should be and what the wine business is really about, it’s well worth listening to Jean Charles Boisset for whom the vineyards of Burgundy were his playground as kid and whose Boisset Family Estates is among the top 25 wine producers in the US.
State of the Wine Industry 2016 – Rob McMillan talks about Silicon Valley Bank’s Annual Report
- 12 Dec, 15
- by Jeff Schechtman
- in Food & Wine
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Click on cover to access this year’s report
Thirsty Dragon: China’s Lust for Bordeaux and what it means for the Napa Valley
- 27 Nov, 15
- by Jeff Schechtman
- in Food & Wine
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Wine writer Suzanne Mustacich gives me an inside view of China’s desire to be a global wine power. A look at how they are buying 55 million bottles a year from Bordeaux, the problem of counterfeit wine and how China has already begun buying up Napa Valley Vineyards.
Napa Valley College: All in on Wine, Food & Hospitality
- 13 Oct, 15
- by Napa Valley College
- in Food & Wine, Napa Valley College, Napa Valley College Now
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Paul Gospodarczyk, Coordinator of NVC Viticulture, Winery, Technology and Estate Winemaking Programs
Mechele Manno, Interim Dean of the Napa Valley College, St. Helena Campus
Charlie Palmer makes landfall in the Napa Valley
- 10 Jul, 15
- by Jeff Schechtman
- in Food & Wine
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With the Harvest Inn and Harvest Table operating and now with Charlie Palmer Steak and his rooftop bar on the books at the Archer Hotel, Charlie Palmer is making his mark in the Napa Valley. Here is our conversation: