Napa Broadcasting

Food & Wine

Thirsty Dragon: China’s Lust for Bordeaux and what it means for the Napa Valley
Wine writer Suzanne Mustacich gives me an inside view of China’s desire to be a global wine power. A look at how they are buying 55 million bottles a year from Bordeaux, the problem of counterfeit wine and how China has already begun buying up Napa Valley Vineyards.
Napa Valley College: All in on Wine, Food & Hospitality

Paul Gospodarczyk, Coordinator of  NVC Viticulture, Winery, Technology and Estate Winemaking Programs

 

Mechele Manno, Interim Dean of the Napa Valley College, St. Helena Campus

Charlie Palmer makes landfall in the Napa Valley

With the Harvest Inn and Harvest Table operating and now with Charlie Palmer Steak and his rooftop bar on the books at the Archer Hotel, Charlie Palmer is making his mark in the Napa Valley.   Here is our conversation:

Greg Cole talks about the history of Celadon and reminisces about 20 years of downtown memories

Today we take for granted the vibrancy of downtown Napa.  But almost two decades ago it was a very different story.  

Here is Greg Cole’s three part interview looking back and looking ahead.

Part 1  Downtown Napa in 1995 and the birth of Celadon

Part 2   Greg’s  exit strategy and the evolution of a world class City

Part 3   Greg is moving on, but Napa’s growth continues